main ingredient sambal hitam

It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines. Peanut sauce satay sauce bumbu kacang sambal kacang or pecel is an Indonesian sauce made from ground roasted or fried peanuts widely used in cuisines worldwide.

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Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel.

. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice. Peanut sauce is used with meat and vegetables adding flavor to grilled skewered meat such as satays poured over vegetables as salad dressing such as in gado-gado or as a dipping sauce.

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